Vetomeato returns for a pop-up restaurant in Bury St Edmunds

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Published:
12:38 27 June 2022



A restaurant that started in Bury St Edmunds is set to return home for a pop-up kitchen revival.

Now based in London, Vetomeato was formed in Suffolk when co-founders Justin Bone and Natalie Pace went for a coffee at Verve in 2016, which was then LP.

Serving plant-based street food dishes, Vetomeato will set up shop in Verve this Friday, with what will be the restaurant’s second pop-up in just two months.


The Veto Burger is a hit in Cambridge and London
– Credit: Vetomeato

Headlining the menu is the Veto Burger, which has been described by Vetomeato as “London’s best vegan burger”, and the new pea-based vegan fish and chips. There is also a range of light bites to sample.

The company launched during the Covid pandemic with the aim of offering foods that could be comforting and affordable, following the mantra “food from the earth shouldn’t cost the earth”.

Vetomeato is an eco-friendly company that aims to maintain a low-carbon approach by using alternative kitchens through collaborations with bars and cafes in prime locations.

Mr Bone said: “Natalie and my relationship have flourished through cooking and sharing healthy, sustainable food.

“The next, natural step was to develop a business centered around this love of food that tastes good and feels good. It’s only right to come back to this unique place”.

The Veto burger will remain on the Verve menu after the pop-up and future collaborations are planned.

Tables can be reserved between 4 p.m. and 10 p.m. via the Vetomeato Instagram Account.

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